In the morning a rich, nutritious, sweet and / or savory breakfast is served, composed mostly of artisanal products, giving preference to small local producers where possible, with typical and natural products, fruit juices, mountain teas, honey etc. from farms in the area. It is possible to taste the jams, the genuine cakes and the homemade pumpkin bread "as it once was", personally prepared by Monica who has always cultivated a passion for good food. On specific request we also serve breakfasts for people with celiac disease and food intolerances. During the summer, breakfast, if the weather is nice, can be served in the garden.