Breakfast, featuring both Italian and continental options, is served in the facilities of the Osteria, located on the ground floor of the Residence, easily accessible from the rooms via an internal elevator. Each morning, guests can enjoy fresh and artisanal products, a result of tradition and a commitment to quality. The bread, freshly baked, arrives warm and fragrant, accompanied by baked specialties such as pizza and the typical Tuscan schiacciata. Desserts and cookies are lovingly prepared in the Panificio Giuntini workshop in Quarrata, one of the key players in the Battistero project. The cured meats and cheeses are sourced from selected local producers, as is the milk, chosen to ensure the highest quality. Coffee, in its various forms, features the unmistakable aroma of 1878 Moka Jenne, a distinguished brand originating from Pistoia. Breakfast thus becomes a special moment where the authentic flavors of the region meet warm hospitality, allowing guests to start their day in the best possible way.
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