La Corte degli Ulivi

The Mediterranean brunch at La Corte degli Ulivi is a journey through the authentic flavors of Sardinia, where tradition and freshness come together in a vibrant buffet filled with sweet and savory dishes made from locally sourced ingredients. Served in the bright veranda surrounded by ancient olive trees, the brunch offers a sensory experience that celebrates the colors, aromas, and tastes of Mediterranean cuisine. Among the offerings, you'll find standout Sardinian specialties such as fresh sheep ricotta, DOP pecorino cheese, and Casizolu, a cow's cheese typical of Montiferru. There's also the deliciously fragrant and crunchy bistoccu bread to enjoy with extra virgin olive oil, salt, marinated artichokes, or local cured meats. For those with a sweet tooth, the Sardinian honey, with its unique floral profiles, is a must-try. Our brunch has no time restrictions, extending until lunchtime to accommodate the leisurely pace of our guests. Whether you prefer to linger in bed, start your day with a swim in the pool, or go for a jog, you will always find the buffet waiting for you, ready to delight you and provide energy for the day ahead. This light and refined brunch, perfect for anyone seeking a balanced meal without sacrificing the joy of good food, is sure to become one of your most cherished memories of your vacation. The veranda, with its view of the greenery and the serene atmosphere surrounding La Corte degli Ulivi, will be the ideal place to savor every moment of relaxation and authenticity.