For me, having breakfast, calmly and sitting at a table, is the best way to start the day. For this reason, for my guests, I try to create a "range" of sweetness offering them a varied assortment of industrial and non-industrial products, traditional and not hot drinks (coffee, barley coffee, milk, soy milk, tea) in so that they can receive, as far as possible, the "cuddle" appropriate to their needs and face the beginning day, work or holiday, with a smile.
*Distances As The Crow Flies