Breakfast is served either in the breakfast room or on the outdoor pergola. We aim to satisfy the tastes and habits of our guests to the fullest. All products are fresh and local. The bread and pastries are homemade or artisanal, following local recipes that prioritize simplicity and authenticity. The cured meats are local, coming from the inland areas of Marche, where the norcina tradition has been preserved. Cheeses, yogurts, and jams also come from local productions. The fruit, in a wide variety, follows the seasons, with a special focus on local production. We also pay attention to guests who communicate intolerances or allergies to certain substances or products. International, yes, but always with a touch of local expression!