The breakfast is gluten-free and lactose-free, and can be vegan or macrobiotic upon request. It offers a choice of a sweet or savory menu including cookies, pancakes, muffins, homemade cakes or bread, toasts, cereals, milk, coffee, yoghurt, jams, local butter and honey, fruit juices, seasonal fruit, cold cuts, sausages, local cheeses, eggs, and legumes. Vegan or macrobiotic breakfast only on request.