Breakfast products: our customers are offered top quality products from local farms, with 0 km distance. In particular, our choice has fallen on the Terrealte consortium, established in 2003 by a group of agricultural and agritourism entrepreneurs from Lecco, whose objectives are constant contact with the territory, its history, and its natural beauty. Within Terrealte, we have relied on the affiliated companies Melyos and Leccolatte: Melyos for honey and hazelnut spread, while Leccolatte for dairy products. The jams are produced by the dele. BIO company, born in 2006 as an attempt to enhance some lands in the Valtellina area in Delebio. In addition to the initial cultivation of berries, a few years later, the production of jams and fruit nectar (juice and pulp) was added. In 2011, the decision to move towards organic production systems matured. Finally, in 2015, both the fruit and the jams and nectar are certified, giving birth to the new dele. BIO brand. Guests can also enjoy excellent apple juice from the Simonini agricultural company, located in Ponte in Valtellina. Since 1975, the Simonini family has passionately dedicated themselves to the cultivation of their orchards, guaranteeing high-quality apples and minimizing the use of chemical agents. For those who prefer a savory breakfast, we have selected the Marco d'Oggiono cured ham, a company born in the early 1900s and transformed into a prosciutto factory in 1945. The products are born in a peculiar climate, characterized by the fresh air of the Brianza hills combined with the lake breeze, creating a perfect combination: the salt content decreases, resulting in a naturally aged cured meat without preservatives.
*Distances As The Crow Flies