Ours is the typical Italian breakfast premium: croissant, cappuccino, coffee, all followed by a little fruit of your choice or juice. With the right amount of sugar with much of it to be turned over by tourists, as Danilo Gasparini, teacher of the History of Food at the University of Padua, says: "Sitting down, sipping cappuccino, nibbling or soaking a biscuit, helps to let flow and memories of Night and start to imagine the day, and bread, fatty rusks, biscuits and cereals - concludes the nutritionist - make sugars to slow release, with a lower glycemic index (in particular if you preferis integral products), which give energy for the whole morning. "
*Distances As The Crow Flies