La Maison des Vignerons

The heart of the house beats to the heat of the prepared table; among the tinkling of the silverwares, the perfume of the coffee and the cakes just took out of the oven. The breakfast consists essentially in typical products from the Valley as the butter of the mountains, the honey and the jams, the apple juice and dark bread as well as the charcuteries and cheeses. It’s a healthy energetic charge to begin well the day. The heart of the house beats to the heat of the prepared table; among the tinkling of the silverwares, the perfume of the coffee and the cakes just took out of the oven. The breakfast consists essentially in typical products from the Valley as the butter of the mountains, the honey and the jams, the apple juice and dark bread as well as the charcuteries and cheeses. It’s a healthy energetic charge to begin well the day. ?The breakfast is served in the place that to the beginnings of the '900 years had been the elementary school of the village. The vaults with bricks in perfect state of maintenance have allowed the creation of a particular space with little decorative elements. In the morning you could come down in the small room where a rich and typically breakfast will give you the good morning and in the winter months you will let you wrap from the warmth and abduct from the magic and from the perfume of the crackling firewood. In the warmest months, you will wake up by the tender song of the sparrows, of the titmouses, of the joyful chirping of the swallows and the sounds of the nature. We will serve you the breakfast in the vine-trellis and the intensive green of the grass, the rosary and the perfume of the aromatic herbs will make you company. The kitchen will try to satisfy also the most demanding palates, we will make you taste genuine sweets prepared by ourselves based on the old family recipes.