Hotel Benacus

LARGE BUFFET BREAKFAST From 7:30 am to 10:00 am, a buffet breakfast full of delicacies is served. High-quality local dishes, great attention to the selection of flavors and health. With these principles, the hotel offers you a plentiful continental breakfast (with a sweet and savory buffet) and espresso coffee upon request. Furthermore, to provide added value, you will find many flavors from our Italy, in addition to typical cheeses and cold cuts. Every morning, we offer different dishes based on the best logic, following the season and tradition: "The only true way to always provide you with fresh products without "junk" full of harmful chemicals for you and the environment." What will you find at your disposal? The sweet... • Homemade cakes and pastries, the pride of our breakfast. They change according to the season and range from the classic strawberry cheesecake to apple pie, tarts, pound cake, muffins, carrot cakes. • Syrup fruit. • Yogurt, for every taste, including plain. Every morning, a different tray is arranged, but the principle remains the same: quality and quantity. • Cereals, 3 overflowing dispensers of cereals where you can choose between muesli, corn and honey, cornflakes, cocoa balls. • Fruit juices, a machine that serves you the best juice on the market, concentrated, organic, and without additives! • Nutella and small single-serving jams, essential in every buffet, are exceptional when spread on warm bread. The flavors vary constantly, but almost always, in addition to Nutella, you will find apricot, strawberry, cherry, and peach. And the savory... Boiled and scrambled organic eggs. Selection of cheeses: Edam, Emmental, smoked Scamorza, and small mozzarella balls! Cherry tomatoes, giant olives, and pickles. Selection of cold cuts: Smoked Prague ham, Mortadella, Salami Milano, Speck Alto Adige. GLUTEN-FREE BREAKFAST FOR CELIAC GUESTS ________________________________________ A gluten-free breakfast for celiac guests? At Hotel Benacus, we have everything necessary to offer a breakfast to those who are gluten intolerant. If you are celiac and don't want to bring everything with you, don't worry, you will find plenty to eat here! In addition, of course, to many sweet and savory delicacies from our region.