In the large kitchen, the bed & breakfast offers a buffet breakfast with sweet and savory dishes, cheeses and cold cuts in the morning. The buffet includes cakes, rusks, various biscuits, corn flakes, bread, toast, croissants, jams, chocolate spread, honey, butter, milk, assorted yoghurt, fruit, juice or orange juice, coffee, cappuccino and various types of tea and herbal teas. There is the possibility of having breakfast also outside or in the room. Upon request, a breakfast can be prepared for people with celiac disease or lactose intolerant.