At Casa Novecento, nothing is missing from the breakfast buffet: two types of fresh bread, fresh pastries, homemade or artisan biscuits, fresh fruit, cakes or plumplukes made by Isabella, but also local products such as dairy products (milk, butter, yoghurt, cheese), honey and jams from producers in the Dolomiti Bellunesi National Park area. Of course, for the most varied and demanding tastes of young and old, there are also orange juice, rusks, products for coeliacs, chocolate and fruit creams from well-known Italian producers. Savoury items also grace the table at Casa Novecento: salami, ham and cheese are not lacking. The hot drinks are for all tastes. Just one caveat: coffee is still made with the traditional Italian moka.
*Distances As The Crow Flies