Every morning from Monday to Saturday, breakfast is available on request and prepared with care in our kitchen using genuine products from our own farm. Our homemade jams from small fruits, freshly baked cakes and cookies, free-range eggs, and stone-ground flours tell the story of our fields and family life at Verdecielo. Breakfast is served in the bright and welcoming common room, where every detail is designed to make guests feel at home. We offer freshly prepared hot drinks, fruit juices, fresh bread, and a selection of local sweet and savory specialties. On request, we also provide options for guests with food intolerances or special diets (vegetarian, lactose-free, etc.). A simple, authentic moment to start the day with the true taste of nature.