The breakfast offered combines sweet and savory flavors, featuring a diverse selection that changes each morning to ensure a delightful and unique start to the day. Homemade pastries and breads are prepared with care, following traditional recipes. Great emphasis is placed on the quality and authenticity of the ingredients, carefully sourced from local and regional products. The coffee is served in a traditional manner, using a moka pot to provide a genuine and familiar taste. For those who prefer not to have breakfast, they can simply inform us the day before, and the corresponding amount will be deducted from the total cost of the stay. Each accommodation is also equipped with everything needed to prepare breakfast independently, allowing guests the freedom to enjoy it at their own pace.