Location and style
Our B&B is placed at Ponte Valleceppi district of Perugia art and culture location in an area of great archaeological and architectural merit, in a quiet, panoramic setting. "Percorso Verde" is elegant design with attention to detail, a lovely, refined building.
Surroundings
Travellers staying with us will be able to stroll and shop in the shopping streets, enjoy and buy local artisan products, explore tradition and culture along your own delicious fine food and wine trail, explore cultural events and exhibitions, stroll in the quiet, lush gardens and beautiful landscapes.
Near our facility you can find monuments and places of interest for culture vultures, sports centres and gyms for keeping fit.
Location
Our residence is the perfect location all families on the move will feel right at home here, for a romantic getaway that makes you feel like a couple again, if you're looking for peace and quiet, close to nature, away from the noise and bustle of the city.
Accommodation features
Our guests can take advantage of rooms with different bathroom options (private, en-suite, shared), free Wi-Fi, heating rooms, guests are free to return at any time of night, car park, well-tended garden, kitchenette, large terrace.
Our rooms
Our air-conditioned rooms include hair dryer, internet access, child's bed (on request), television, mirror with luggage rack.
We can accommodate up to 16 guests in:
3 rooms 'Doppia' each of which can accommodate 3 people
1 room 'Camera matrimoniale' will accommodate 3 people
1 room 'Monolocale' will accommodate 4 people
Notes
We will greet you in the morning with a plentiful, delicious breakfast.
Your four-legged friends are welcome here.
Hosts will provide the information needed in Italian and in English, french, spanish.
The breakfasts we prepare have a common base that can be found throughout the year: milk, tea (black, green, and other varieties), coffee (Italian and American), croissants and pastries (freshly baked and warm), jams (store-bought and homemade), fruit juices, bread (plain and salted, regular and toasted, often freshly baked), cereals (at least 3 types), and biscuits.
Depending on the season or occasion, we also add additional dishes. For example, the Easter breakfast in Perugia is savory: tradition calls for Easter Cake (a savory cheese-based cake), ham, hard-boiled eggs, and we also add toast with local sauces (chicken liver pate, truffle pate, and more). During Eurochocolate, we never forget to include chocolate. In summer, we offer a basket of fruit. During the Christmas season, we offer both sweet and savory options.
Furthermore, we almost always prepare homemade desserts for our guests as a friendly gesture: tarts, fruit-based cakes or cream-based cakes, chocolate cakes, muffins, profiteroles, etc.
In short, our breakfast is rich, varied, and never monotonous.
We are also equipped to provide breakfast for people with celiac disease.