The breakfast starts with a well-set table with coordinated and valuable dishes. Then, there is everything fresh and packaged that we are now used to, with small differences depending on the season and the agreed price. There is always a fresh dessert, croissants, milk, branded coffee with moka or capsules, yogurt, butter, jam, even homemade by me, biscuits, toast bread, chocolate, and single-portion cookies. In the fridge, you can find fruit and sliced cold cuts. Important equipment includes: the microwave, the toaster, and the dishwasher that are used to wash and sterilize cups. A kettle for tea and American coffee, homemade jam with fruit from my garden complete the awakening. From 8 to 10, it is arranged for guests to make breakfast themselves, but I am almost always at home!
*Distances As The Crow Flies