The day starts with a simple and genuine breakfast, embodying the most authentic style of Italian tradition. On the table, you'll find milk, coffee, and tea, along with fresh bread served with butter and jams, allowing you to rediscover the joy of slow enjoyment in front of a countryside view. Croissants are also available, soft and fragrant, just like at a café—often even better—enjoyed fresh out of the oven or paired with a hot drink. For those who prefer a different start, a more substantial savory option can be provided upon request, featuring eggs, ham, and other delicacies, or the classic bread with tomato and a drizzle of extra virgin olive oil. When the season allows, breakfast is enhanced with fresh fruit from the field, and sometimes even homemade yogurt, for an even fresher and more natural awakening.