Breakfast is one of the most significant and authentic moments of the experience at our farmhouse, a real highlight that fills us with pride. In the farming tradition of the Maremma, the morning meal was the most important of the day, a fundamental ritual to give energy for the long hours of work in the fields. We are committed to ensuring that our guests can relive this tradition, starting the day just as our grandparents did. Served in our garden surrounded by nature, breakfast is a triumph of genuine and authentic flavours: artisan cured meats, cheeses, jams, honey, bruschetta, homemade yoghurt and the famous tarts made to Grandma Erina's secret recipes. One of the fundamental principles of our farmhouse is the promotion of local and sustainable products. Everything served at breakfast is strictly homemade or purchased from local farms, ensuring the highest quality and authenticity. There is no better way to start the day than with a breakfast that combines authenticity, quality and a touch of nostalgia for the past.