Hotel Gabry

Breakfast is designed for those who want to start their day with flavor, lightness, and alignment with a vegan lifestyle, without compromises or last-minute solutions. Here, eating vegan while traveling becomes easy and natural, as every option is born from a careful and thoughtful choice. Every morning, the table is filled with fresh products and homemade preparations. Fruits and vegetables follow the seasonal rhythm, transforming into genuine and colorful fruit salads, accompanied by daily-baked vegan pastries and whole grain organic bread made on-site. Savory options like millet pie and chickpea farinata are also available, served warm to provide a nutritious and satisfying alternative. To complement the breakfast, there are soy yogurt, plant-based milk made from soy and rice, fragrant herbal teas, fruit juices, and a selection of seeds, ranging from chia to sunflower, some even roasted with rosemary. It’s an authentic and well-cared-for moment, designed to kickstart the day with energy and make you truly feel welcomed, respecting your dietary choices.