Breakfast at B&B La Casa delle Bambole is a warm and genuine experience. Each morning, Daniela personally prepares fresh bread, homemade pastries, yogurt, compotes, and jams, using simple, carefully selected ingredients. For those who prefer a savory option, there are typical cheeses and cold cuts from the Val di Fiemme, sourced from small local producers. The limited number of guests allows for attentive and personalized service, with breakfasts that evoke a sense of home and tradition, enjoyed leisurely in a cozy and relaxing atmosphere.