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For breakfast, only the finest options are offered to start the day off right, in a cozy and relaxed atmosphere that encourages guests to take their time. The Acetaia del Balsamico presents a lavish continental breakfast with a wide selection, served buffet-style during peak season, enhanced by local specialties and always fresh, carefully chosen products. Guests can sit on the terrace overlooking the lake or in the bright breakfast room, indulging in the aromas and flavors of a diverse and authentic spread. The selection includes hot beverages such as coffee, tea, herbal infusions, milk, and hot chocolate, paired with various types of bread, flaky pastries, and a selection of homemade sweets and cakes. There are also artisanal honey and jams, along with yogurt, cereals, muesli, and dried fruit for a balanced start to the day. For those who prefer a heartier breakfast, there are house-made cured meats, hard-boiled eggs, and freshly prepared hot dishes like scrambled eggs or eggs cooked on the stovetop. The offering is completed with fruit juices, freshly squeezed orange juice, seasonal fruits and vegetables, as well as rice cakes and toasted bread. During the grape harvest season, the experience is enhanced with the option to taste a glass of fresh grape must, adding an authentic touch linked to local traditions. Any allergies or intolerances can be communicated at the time of booking to ensure attentive and personalized service.
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