Breakfast at Villa Giummarito is one of those moments that sets the tone for the entire day. It is served on the outdoor veranda, overlooking the well-kept and orderly garden, where the greenery and tranquility create the perfect atmosphere to start the day slowly, surrounded by natural light and enticing aromas. The buffet is abundant and diverse, featuring both sweet and savory options designed to cater to different tastes and travel habits. Special attention is also given to those with specific dietary needs: lactose-free alternatives and options for intolerances or special requests are available, ensuring that every guest feels truly comfortable. Much of the breakfast is made in-house, prepared with care and love: from the kitchen to the table, every detail reflects genuine hospitality. Additionally, there's a simple yet irresistible pleasure: the pastries are baked fresh each morning and arrive at the veranda still warm, ready to be savored slowly. For gluten-free breakfasts, arrangements can be made directly at the venue to best organize a personalized and attentive service.