Breakfasts consist of yogurt, cereals, muesli, Nutella, milk, vegetable drinks and jams; and from fresh local products such as croissants and various pastries for the sweet menu, and then fresh tomatoes, mozzarella/pecorino and eggs for the savory menu. All accompanied with bread and fresh fruit of the day. Our breakfasts are always vegetarian and vegan. We have gluten free options upon request.