Breakfasts for the sweet menu include fresh croissants, biscuits, milk, butter, yogurt, cereals, muesli, Nutella, honey, and jams; and for the savory menu, local products such as bruschetta with fresh tomatoes, mozzarella, and eggs. All accompanied by bread and fresh fruit. For our savory dishes, we use local olive oil from the Barbàra farm, just a few kilometers away. Our breakfasts are always vegetarian, and for vegans and those with special dietary needs, we can prepare alternatives upon request.