The aroma of a freshly baked brioche, the vibrant array of colors from an assorted tray of marzipan fruits, the gentle sound of a crispy, fragrant croissant, the creamy texture of a refreshing almond granita, and the bold, rich flavor of a delicious ricotta cannoli. These are just a few of the culinary sensory experiences offered by the Guest House Elettra, made possible through a collaboration with two cafés: San Giovanni Sicily and Bar Leonardi. Sicilian pastry shops in Syracuse, where the finest selected ingredients are transformed into true masterpieces of artisanal production.
*Distances As The Crow Flies