Buffet breakfasts featuring sweet and savory local products. Fresh pastries such as croissants filled with ricotta, cream, chocolate, or jam, cakes, seasonal Sicilian fresh fruit, local jams, "pane cunzato" (seasoned bread) with Sicilian cherry tomatoes, first salt cheese, olive oil, olives, Sicilian cold cuts and cheeses, yogurt, and cereal.
*Distances As The Crow Flies