Breakfast is served as a buffet featuring a variety of sweet items such as homemade cakes, tarts, and pastries, alongside savory options including cheeses, cured meats, and eggs. Local products are often included, along with jams made from oranges, mandarins, or lemons, as well as traditional sweets like Sicilian cannoli, "buccellati," and almond desserts. Hot beverages accompany the breakfast, including coffee, cappuccino, tea, and freshly squeezed orange juice. We always ask our guests if they have any intolerances or allergies and inform them in advance about the breakfast items we offer.