In Guest House properties, breakfast is not required by law (in fact, most Bed & Breakfasts prefer to make this leap to the higher category to remove the obligation of the service to be provided). For our commercial choice, we have decided anyway to have a breakfast room, to provide this type of service to our customers. For this reason, it is only available by reservation from the previous evening and is considered an extra service to be paid separately. Since we strongly wanted to offer this service, we wanted to put all the care and passion possible into it, hoping that it would be perceived and appreciated by our customers. Looks like our choice was correct because actually breakfast is our most appreciated and rated service by our guests. We have in order: - Buffet of dry pastries with baked goods that we carefully select day by day according to the market offer - Bread of different types to meet as many tastes as possible (sandwich bread, milk rolls, crackers, bread for the toaster) - A corner dedicated to those with gluten or lactose intolerance with specific baked products. - A corner dedicated to cereals and toast of different types - 3 machines for hot drinks: coffee machine with freshly ground coffee beans and the possibility of choosing 5 different types of coffee. A capsule machine with the possibility of choosing 4/5 types of hot drinks. Hot water machine, if you prefer to drink some tea or herbal teas. - Milk frothing machine to add your coffee drink. - Refrigerated display case where you can take advantage of fresh products (different types of milk, mixed fruit juices, yogurt, butter, cheese, ham, cheese, fresh fruit) - Fruit Mousse trays - Citrus juicer machine with oranges and lemons to prepare your own fresh juice. - Last station our additional buffet with typical Sardinian biscuits, traditional biscuits and a tray of mixed jams and nutella