A typical Italian breakfast is composed of coffee made with a moka pot or tea, milk, or plant-based beverages like soy, almond, or rice milk. It also includes cereals, yogurt with fresh fruit, a fruit salad, as well as sweet treats like homemade cake or cookies, biscotti, toast with jam or individual portions of Nutella. Alternatively, a savory breakfast can be made with homemade bread toast, Sardinian ham, and pecorino cheese, or eggs with bacon. Vegan breakfast options are available upon request with one day's notice.
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