La Primarosa

At La Primarosa, mornings begin with the aroma of fresh croissants and local flavours. Guests can choose from a sweet, savoury or gluten-free breakfast, with a selection of baked goods, yogurt, cereals, crispbread, honey, hazelnut spread and butter, accompanied by coffee, tea and milk. Whenever possible, we choose local products, including fresh croissants, small cakes and fruit juices from a nearby producer. On Sundays, fresh croissants may be replaced with carefully selected packaged alternatives. A simple, generous breakfast to enjoy at your own pace before starting the day.