Edera

Our breakfast before the covid was served with the "buffet" mode on a very large single table, from this historical moment on, however, breakfast is served at the guests' table. The breakfast varies from sweet to savory, it can vary according to intolerances, allergies, diets previously reported and can vary according to the seasonality of the products. In addition to the common sweet and savory breakfast you can find numerous typical Piedmontese homemade desserts such as Bunet, Caritun, Langhe hazelnut cake, stuffed peaches, and much more. At our breakfasts we serve our fresh eggs from our hens, local cold cuts and cheeses, seasonal fruit, hot drinks, juices, various types of yogurt, typical Piedmontese dry biscuits, etc. etc. Seeing is believing