A self-service breakfast is available, always supervised by one of our staff, catering to any special needs our guests may have. Bread, butter, and jam, toast, brioches, tarts, cakes, and biscuits are all prepared by us according to local culinary traditions. Special attention is given to those with food intolerances and celiac disease, so alternative products are always available. Fresh fruit, yogurt, dried fruit, and honey ensure a balanced calorie intake for cyclists. Local cheese, mountain butter, and local cured meats are the mainstays. Breakfast is flexible to suit every need.