B&B I Corni di Nibbio

Every morning a rich abundant breakfast is served buffet style to our guests either outdoors under the courtyard portico or in the “Proman” dining room with its fireplace and includes: – freshly and expressly squeezed juices made from Sicilian citrus fruits – shakes made with homegrown seasonal fruit – choice of hot drinks (milk coffee, latte macchiato, cappuccino, hot chocolate, ovomaltina, nesquik) all with fresh milk. Espresso coffee. Selection of teas and herbal infusions. – sparkling and still mineral water – homemade jams, local honey, Nutella, Crema Novi and other chocolate spreads – sweet and savoury cakes prepared daily – oven fresh croissants – “fugascina” (a confection typical of Mergozzo, made following an old family recipe) – fresh eggs laid by our own hens, boiled, scrambled or fried and served with bacon. – butter from the mountain pastures. – a wide choice of charcuterie and cheese (cow, sheep and goat) supplied by small producers in the Ossola area – yoghurt and cereals – fresh fruit salad made with the produce of our orchard; raisins, currants, nuts and dehydrated fruit. Breakfast is served from 8. 30 to 10. 00 am. You may arrange to have breakfast either before or after these times. If requested in advance, we can provide a breakfast suitable for celiac guests.