Breakfast is available in an indoor room or in the outdoor garden area and is organized with a rich buffet of individually portioned and pre-packaged foods, as required by regional regulations. Guests are free to choose from the following selection of foods: coffee, fresh pasteurized milk, tea, decaffeinated tea, sugar, honey, croissants, biscuits, yogurts of different flavors, cereals, toast, jams of different flavors, Nutella, fruit juice, and butter.