Our breakfast is served on the terrace overlooking the forest and offers both sweet and savory options. In addition to coffee, cappuccino, milk, tea, fruit juices, and yogurt, we favor local products whenever possible: honey, butter, jams, and traditional sweets (such as Brasadè, the typical Borgo Priolo ring cake), bread, pastries, fresh fruit, cheeses, and cured meats. Upon request, we prepare an exclusive *apericena* (an evening aperitif with food) only for our guests, featuring the flavors of the Oltrepò Pavese region. It is an intimate, home-style experience—perfect for tasting local products. (A private, occasional activity; subject to availability and advance booking). We are happy to discuss alternatives for guests with allergies or intolerances.