Our breakfast is served on the terrace overlooking the forest and offers both sweet and savory options. In addition to coffee, cappuccino, milk, tea, fruit juices, and yogurt, we favor local products whenever possible: honey, butter, jams, and traditional sweets (such as Brasadè, the typical Borgo Priolo ring cake), bread, pastries, fresh fruit, cheeses, and cured meats. We are happy to discuss alternatives for guests with allergies or intolerances.