Milk, yogurt, and butter from the Latteria di Livigno, a selection of homemade jams, freshly baked white and 5-grain bread, artisanal honey from Valtellina, cakes made with fresh ingredients, fruit and juice, fair trade coffee, tea and herbal teas, cereals, samples of locally produced cured meats and alpine cheeses from our mountains! The breakfast at Campaciol allows you to taste ancient flavors, it is abundant and above all genuine!