At Al Baitin, breakfast is absolutely essential to start your day in the best possible way. In the "Saléta"—a word that comes from dialect to describe an old masonry room in mountain lodges—located on the ground floor, a generous and varied buffet is spread out over an old wooden work table, complete with freshly prepared hot drinks (coffee, cappuccino, tea and milk), fruit juices, freshly squeezed juice and fresh fruit, freshly baked bread and pastries, traditional cakes, authentic jams, cereals, eggs, cheeses, yoghurt, local cold cuts, and a wide selection of products prepared daily. Relax front of the fireplace, enjoying the warm ambience and your breakfast in a cosy, tranquil and evocative setting with the feel of yesteryear, surrounded by the old, locally sourced wood used for the panelling. The large windows overlooking the village will spur you on to go and enjoy a one-of-a-kind day!