Breakfast is a key aspect of the experience at Casa Tarabuso, embodying the agricultural philosophy that underpins the entire estate. Each morning, guests are offered a selection of organic products and homemade artisanal preparations, focusing on seasonal ingredients and raw materials sourced from the estate's garden and orchard or from trusted local producers. Baked goods, fresh bread, jams, and both sweet and savory specialties change throughout the year, following the natural rhythm of the seasons. The emphasis on quality and freshness results in authentic flavors that tell the story of the region through simple yet carefully crafted recipes. Served in a bright setting or, when the weather permits, outdoors overlooking the greenery, breakfast encourages a leisurely start to the day, surrounded by the tranquility of the Emilian countryside.