Breakfast is prepared daily with single-use portions to ensure the best hygienic conditions and comply with regional regulations for meal service. The brands used (Mulino Bianco, Granarolo, Grissin Bon, etc.) may vary depending on availability and the season. It includes: coffee prepared with the classic Italian moka, assorted tea bags, fruit juices, milk, croissants, cereals, chocolate/hazelnut rolls, biscuits, butter, jam, and yogurt.
*Distances As The Crow Flies