For breakfast, the Pink and Green rooms have access to the kitchen on the first floor, equipped with a coffee machine and kettle for making tea and herbal teas, and a refrigerator stocked with water and other beverages, always available to guests. The Blue room also has a kitchenette, also equipped with a coffee machine, kettle, and refrigerator. In summer, breakfast can be served on the terrace if guests prefer. Weather permitting, I can offer a generous sweet breakfast with coffee, tea, highly digestible milk, juices or smoothies, accompanied by baked goods, freshly baked bread and croissants, butter and jam, honey, yogurt, and seasonal fruit from the Portico Farm. Upon request, I can also offer a savory breakfast with cheeses and cold cuts, and eggs from our own chickens. If you have any food allergies, please let me know when booking.