Breakfast includes a variety of local and traditional items, such as hot and cold drinks, croissants, bread, cold cuts and cheeses, yogurt, toasted bread slices, cookies, hazelnut spread, jam, butter, honey, fresh seasonal fruit, American coffee, espresso or cappuccino, water, and fruit juices. For those with gluten intolerance, gluten-free options are available.
*Distances As The Crow Flies