Breakfast will be served on the panoramic terrace during the spring and summer days, and in the dining room with a fireplace during the autumn and winter months. The breakfast will include both sweet and savory options, depending on the season, featuring local products. We will offer vegetables, eggs, and fruits that we grow ourselves. For those who are gluten-free, vegan, vegetarian, or have allergies, we will ensure to prepare breakfast that meets their specific needs.