Breakfast in high season is served in the common area on a large terrace with sea view and consists of coffee, cappuccino, croissant, rusks, biscuits, jam, seasonal fruit, yogurt, fruit juice. Breakfast in the low season can be consumed in the room and consists of coffee, cappuccino, croissant. If you would like a savory breakfast, make arrangements by 6. 00 pm the day before.
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