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Our breakfast is served in the common room on the ground floor, fully furnished with antique wood. The breakfast is buffet-style and includes: - Two types of bread (white and wholemeal) - Homemade cake - Yogurt (both plain and fruit-flavored) - Muesli and corn flakes - Homemade jams - Fresh seasonal fruit - Milk, coffee (both from a coffee maker and filtered), a wide selection of teas and herbal infusions - Fruit juices - Locally produced sugar and honey from our neighbor. Upon request, we also serve a savory breakfast with eggs, ham, and local cheese. Please inform us in advance if you would like the savory breakfast, as it is included in the regular room price. We would like to specify that all our jams are made by Karin, using fruit from our family orchards whenever possible. Only fresh fruit and regular white sugar are used in their preparation (no thickeners or sugars with added pectin are used). Typically, we offer jams such as peaches, apricots, strawberries, cherries, plums, apples and oranges, apples and kiwis, figs, pears and quinces. The morning cake can be either Sacher cake (chocolate cake with apricot jam) or apple and almond cake (typical of the region), and in summer, we serve fresh fruit cake. Other cakes prepared by Karin include cherry or plum tart, chestnut and walnut cake, carrot and oatmeal cake, and the newest addition, rhubarb cake. All cakes are made with fresh eggs from our family-raised hens. Upon request, we can prepare breakfasts for people with celiac disease.
*Distances As The Crow Flies
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