During breakfast, either my spouse or I personally take care of the service. On the day of check-in, we ask guests if they have any particular needs, if possible. We make available on each table sweet treats from the local bakery, often purchased the same morning, yogurt, juices, jams, Nutella, biscuits, butter, and croissants, all in individual packages. Guests can choose from coffee, tea, cappuccino, or milk. When nature allows, we gather seasonal fruit to serve to our guests.
*Distances As The Crow Flies