Breakfast served by Gabriella in a small and relaxing warmed-up veranda. Besides the usual “all’italiana” breakfast (coffee, cappuccino and croissant) and single-dose portions of marmalade, chocolate, butter, fette biscottate, sliced bread, cereals, fruit juices, cakes and fresh fruits in season, the menu includes alternative dishes composed by ready-sliced ham and local types of cheese, hard or soft-boiled eggs. To start a good day you need a plentiful breakfast. . !!
*Distances As The Crow Flies