Buffet breakfast, sweet and savory, fruit and seasonal foods Upon request, we offer gluten-free products and lactose-free beverages. From May to September, breakfast is served buffet-style with staff present, while from October to April, breakfast is ready in the room with a good variety of products (cookies, rusks, Nutella, jam, pastries, preserves/fruit, butter, yogurt), fruit juices, and hot beverages (tea, coffee, herbal teas).