Location and style
Our B&B is located near the sea rich in archaeological sites and buildings of great architectural merit, in a quiet, panoramic setting nearby Collina. "Sopra Il Borgo" is a residence with unique, original style.
Travellers staying with us will be able to enjoy and buy local artisan products, enjoy the scenery and experience local cuisine on various food and wine tours, take in countless cultural events and unique exhibitions, exploring museums and exhibition areas, wander amid the scents and sounds of the area's many gardens.
Nearby our guests will find several monuments and famous places sports facilities and gyms for keeping in shape.
Our residence is the perfect location for families who want to stay in a home from home, for a romantic getaway that makes you feel like a couple again, if you're looking for peace and quiet, close to nature, away from the noise and bustle of the city.
Our guests can take advantage of en-suite bathroom in each room, free Wi-Fi, heated environment, come back at any time of day, car park, parking slot, well-tended garden, kitchenette, large terrace.
We can guide you on explorations of our local area: trekking, cycling/mountain-biking.
The rooms include hairdryer, internet access, mirror with luggage rack.
We have room for up to 7 guests in:
1 room "Doppia Con Giardino" will accommodate 4 people
1 room "Tripla " will accommodate 3 people
Hosts will provide the information needed in Italian and in English, French, Spanish.
The location makes our facility easy to reach from the nearby motorway "Highway A10".
Breakfast will be served in the breakfast room or in the garden at the requested time between 7: 30 and 9: 30 depending on the time that we agree upon check-in.
I usually serve mocha coffee and hot milk, or tea, croissants, biscuits, the classic breadbiscuits with jams of my own production, butter, whole bread or a few slices of Ligurian focaccia, always very welcome I see that it is my natural yogurt with muesli and honey, sometimes seasonal fruit if my trees abound, the same applies to the juices that I otherwise replace with fruit juice. Sometimes I rush with pancakes, omelettes and cakes.
Fruit and vegetable extracts are another option, clearly replacing others.
Obviously among all this some things are basic others I choose them at my discretion also depending on your tastes.
For breakfast to foreigners will be served something different and also salty (cold cuts, cheeses, etc) if not even bittersweet (eg sweet and sour vegetables), depending on the origin of the guests and in place of the dessert.
For veg spirits, and only on request, breakfast can be entirely vegetarian or even vegan.