The Italian breakfast is at a time to be agreed with the host upon arrival, approximately from 7 to 9 AM and includes coffee, tea, milk and fruit juice. Raffaella often prepares "dry" cakes with lemon, orange or "Tenerina" with chocolate. There is also bread for toast with butter and homemade jams. If you have different needs (savory breakfast, celiac disease, etc.), please inform us in advance and we will do everything possible to meet your needs.