For our guests we try to serve a particular breakfast every day with the flavors of our territory. Often, in fact, to the classic dishes, we also combine samples of Parmigiano Reggiano and "erbazzone", a typical savory pie. However, at breakfast we never miss: - Hot brioches - BIO jams - Cereals - Fresh milk - Coffee machine that grinds the grains, Cappuccino, Latte macchiato - Fresh yogurt - Rusks - Bread - Donuts - Homemade cakes - Shortbread biscuits - Organic teas - The green and the breakfast - Nutella - Nesquik - "Erbazzone"